Broken rice forms when grains fracture during milling, leaving smaller pieces that don’t meet aesthetic commercial standards. In large-scale production, these fragments are often overlooked; sold cheaply or sent off as animal feed, despite being just as nutritious as whole grains. The rejection stems solely from appearance; what doesn’t look perfect is too easily dismissed. Yet each small grain carries the same nourishment and potential as any other, reminding us how much val

Rice milk is... + Hyperallogenic and inclusive! ⟶ Rice milk is free of major allergens like dairy, soy, nuts, and gluten + High in energy! ⟶ One cup (≈ 244 g) of rice milk delivers about 115 kilocalories. This makes it a reliable source of energy without heavy digestion + Easy to digest ⟶ Because it contains no lactose or casein, ricemilk is gentler on the gastrointestinal system + Very versatile ⟶ Its mild, slightly sweet flavor complements smoothies, cereals,coffee, or Thai

TOP 10 FUN FACTS Rice is the world’s staple. Over 4 billion people rely on rice as a daily food source. Over 40,000 varieties  of rice exists! Rice is one of the few crops that thrives fullysubmerged. Its roots can grow in flooded fields where most plants would drown. Astronauts  have successfully grown rice on theInternational Space Station , proving it could one day feed future space explorers. Thailand ranks among the to price exporters in the world, known for its jasmine