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Brand

Vision

S-Grain

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About The Owner

SGrain originated through Napakorn (Pokpong) Pongsak, and his personal story in overcoming hyperthyroidism.

 

Through founding S-Grain, I have been able to turn a personal health challenge, Graves’ disease, into a mission for impact. After being diagnosed with hyperthyroidism and struggling with rapid weight loss, I created a calorie-dense rice milk using short-grain rice, a resource often discarded in Thailand. It has been deeply rewarding to transform an overlooked grain into something that nourishes others while making positive impact on the Thai community.

Our Story

S-Grain is a social enterprise committed to transforming short-grain rice into a nourishing,sustainable drink.

By sourcing directly from local farmers and creating a calorie-dense, allergen-friendly milk, we aim to improve health outcomes for underserved communities while adding value to agricultural byproducts. Read about how we bring together nutrition, sustainability, and social impact below.

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Brand Mission

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Empower Thai Farmers

By repurposing broken rice, we help farmers maximize their harvest’s value

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Reduce Food Waste

We upcycle broken rice that would otherwise be burnt or used as animal feed, contributing to a more sustainable food system

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Create Inclusive Nutrition

Our rice milk is gluten-free, nut-free, soy-free, and perfect for vegans, lactose-intolerant individuals, and health-conscious consumers

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Our fortified rice milk offers an easy and delicious wayto increase your daily vitamin B intake!

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Broke Rice

We upcycle broken rice that would otherwise be wasted, promoting a sustainable food system.

16%

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of harvested rice is short-grain rice, often burned or sold as low value livestock feed. Yet it has identical nutritional value to long-grain rice

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Create Inclusive Nutrition

rice milk is gluten-free, nut-free, soy-free, and ideal forans, those with lactose intolerance, and health-conscious consumers.

S-Grain works directly with Thai farmers to source short grain rice, ensuring fair pay by offering higher prices than feed buyers to create a nourishing product that adds value back to their harvest.

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